As promised, I'm finally posting this recipe. It's pretty and so simple to make. You can make this the night before, throw it in the fridge and bake in the morning. I love broccoli and cheddar quiche so the recipe is as follows, but feel free to adapt with your own favorite ingredients.
You'll need:
About 8-10 thin slices of deli ham - enough to overlap and line the bottom of your pie plate.
6 eggs, lightly beaten
1/4 cup half & half
1 cup shredded cheddar cheese
1 cup cooked broccoli, chopped
1/2 cup sliced, sauteed mushrooms (optional)
Salt and pepper to taste.
Grease a 9" pie plate with butter or oil and line with slices of overlapping deli ham. Very thin round slices work best. I used Buddig Deli Selects.
Beat your eggs, add the cream and other ingredients. Pour over the "ham crust".
Bake at 375 for approximately 35 minutes or until eggs are completely set. I suggest foil around the edges so the "crust" doesn't burn like mine did.
Depending on your choice of ingredients, this delicious breakfast pie only serves up about 2-3 grams of Carbs (as prepared).
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